From pound cake to dog popsicles, 16 new Connecticut food businesses launch from ReSET incubator

Pound cakes. Hot sauce. Medicinal syrup. Italian pastries. Guacamole. Popsicles for dogs. These are some of the foods made by 16 Connecticut entrepreneurs who graduated from the 2021 Food Incubator, a food-business development program presented by the nonprofit organization reSET.